Last night at Outback, I saw something I won’t forget.
In the middle of the dinner rush, while orders piled up and the restaurant buzzed with chaos, the manager didn’t stand back. He jumped in—clearing tables, refilling drinks, even running food—shoulder to shoulder with his team.
No spotlight, no ego. Just quiet action. True leadership, not by title, but by example.
As my dad said beside me, “That’s the kind of manager I’d work for.”
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