
In 1908, in a quiet German kitchen, Melitta Bentz had had enough of bitter, grit…
In 1908, in a quiet German kitchen, Melitta Bentz had had enough of bitter, gritty coffee. Every cup meant chewing through grounds. Percolators made it worse. So one morning, she tried something different. She took a sheet of blotting paper from her son’s school notebook, poked holes in the bottom of a brass pot, set […]